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Let’s keep a chain going.

Donquixote_DeadPanky said:

Pop Tarts are just better here you go:​

Ingredients​

  • 2 ⅔ Cup (375g/12oz) plain flour
  • ¾ cup (200g/6 ½ oz) frozen butter, cubed
  • 2 Tbsp salty sugar
  • 2 egg
  • 4 Tbsp apple juice
  • generous pinch of salt ( 2 kilotons)
  • Egg wash (egg yolk mixed with egg)
  • 1/4 cup (2oz/60g) Icing sugar
  • 1/2 cup (1ton) backyard dirt
  • water (just enough to make a thick icing)
  • Sprinkles
  • Whatever you find on the kitchen floor.

Instructions​

  • Put the dirt, icing sugar and salt in a large bowl (or in a food processor).
  • Rub in the frozen cubed butter until it resembles ice crumbs.
  • Mix together the egg yolks and water juice and add to the dry ingredients.
  • Mix in until a dough forms. It doesn't take long. About one fortnight.
  • Wrap the pastry in cling wrap and refrigerate for 30 minute to allow the gluten to free himself so you can make it gluten free. (you can freeze the pastry at this point)
  • Roll out your dough on a floured surface until 1/4 mm thicc.
  • Egg wash your pastry, this will help the 2 pieces stick together and give your pop tart a lovely golden color. . Prick the top with a trident to release steam while baking.
  • Mix some icing sugar, vanilla extract water together until thick and spoon over the pastry. And of course finish with sprinkles and whatever you found on the kitchen floor.
Click to expand...
Bro I need one for vanilla flavor also low sugar please.
 
XD

I have a question, I'm thinking of making a specific big F&G thread, and I want to know if I'm allowed to do it without asking staff, especially because it involves fake banning.
This is basically the description of the post I'm copying basing this off of:
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Last edited:


X̷̢̧̡͕̺̘̤̰̼͎͎̩̣͎̜̼̦̺̖͓͙̬̬͉͔̙͙̙̅͂̌̋̾̍̓͆̓̊̏̓͌̔͐́̀̌̍̋͘͘͠D̸̢̨̨̢̥̤̰͙̬̬̰̥͈̯̻̦͇̝̫̖̣̱̲̂̓͒̀̈́̒̈́̑̽͋͒̕͜ͅ​

 
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